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11-13 They offered the Passover animals. The Levites skinned all the animals, the priests sprinkled the animals’ blood, and then they roasted the animals on the altar. Once the animals were roasted, they took down the carcasses and distributed them to each tribe for offerings to the Eternal, just as the book of Moses prescribed. The Levites then boiled the other holy offerings in containers and took them to the people.

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